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I’m originally from Australia but now I live in New Zealand, working as a professional skydiver doing tandem skydiving and freefall videography. If I’m not taking people for tandem skydives or being the videographer, I’m still trying to jump with my friends for fun outside of work. I’m super passionate and stoked on skydiving! When I can’t be in the sky at all, I love to travel, whether that’s road trips, heading to the beach, or taking some time off to travel further overseas (and usually do skydiving somewhere else!). The rest of my time is usually spent skating, paddleboarding, going to the gym, hiking, or chilling in my hammock with a book by the lake.

Life philosophy: I try to live my life in a way so that I don’t have any regrets when I go to bed. You never know what life has in store so make the most of it while you can! If I want to do something new or go somewhere, I make a budget and plan to tick those things off. I try to live in a way where if I didn’t wake up tomorrow, I could’ve confidently said, I’m happy with what I’ve done and experienced! Living a good life is subjective to each individual but for me it involves plenty of time outdoors, doing things I’m passionate about and surrounding myself with quality individuals who support me and also encourage me to be the best version of me. I like the idea of “getting comfortable with the uncomfortable” and pushing yourself to get out of your comfort zone and have found I enjoy the personal challenge and rewards that this brings.

Favorite local dish / place to eat and drink: There’s so many good eateries and bars around it’s hard to pick! Most places around are a good vibe. I do love a good locally brewed beer or Espresso Martini and I’m a sucker for sushi or a good pub feed!

Favorite local activity: My favorite thing to do in town is of course skydiving! But I also love getting out in nature and going for a hike. It’s so beautiful! Snowboarding in the winter is pretty rad too!

Where I’d most like to visit in New Zealand / Australia: There are very few places in New Zealand I haven’t explored by now so I can’t name somewhere I want to go! Back in Australia I would love to do a HUGE road trip and drive around the country visiting all the hidden gems we have to offer and hike the Overland Track.

Business info:
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I was born in Jaipur, the capital city of India’s largest state, Rajasthan. My family has roots in Delhi, so we moved back when I was 5 years old, and I’ve lived here ever since. My father, brother, and I all work in tourism, and we can conduct tours in English, Japanese, and Italian. I love to travel, I’m not shy, and I’ll talk to anyone because I love to learn from people.

Life philosophy: Believe in Karma. Live every day to the fullest – work, save a little, travel, spend time with your loved ones, take time for yourself, reduce stress, and be kind to everyone. My life philosophy changed during covid when I realized that we really only have ourselves to rely on. My family and I started a food business, delivering meals to covid patients to get by, while the tourism industry practically shut down. One day, I picked up a 200 rupee note off the ground, and my life began to turn around – work picked up, I got healthy and lost a lot of weight, and I decided to appreciate each day.

Favorite local dish: Paneer butter masala or dal makhani (a lentil dish)

Favorite local place to eat and drink: Have More in New Delhi, which has been serving good quality food for 30 years and has the best butter chicken in the city

Favorite local activity: Badminton, cricket, and snooker (like billiards)

Where I’d most like to visit in India: South India – the backwaters in Kerala

Business info: I run 2 tours in Old Delhi – (1) the heritage walk which brings travelers to mosques, temples, the famous spice market, and old havelis and (2) the street food walk which takes travelers on a culinary adventure, trying Old Delhi’s delectable vegetarian cuisine.

I was born and raised in Hanover, Jamaica, which is ~10 minutes from Negril, a popular tourist destination with amazing food, hotels, Airbnbs, waterfalls, the famous Rick’s Cafe, Bob Marley’s music, and hummingbirds. I have 6 kids and 14 grandkids and lived in America for 20 years, specifically in CT, IL, and FL. I’ve been back in Jamaica since 2010 and run a business called Collin’s Tours, Negril, Jamaica. It is my passion. I love meeting people from all walks of life, and from the moment I pick my guests up from the airport, I make sure they are having fun. I have 6 drivers who I personally trust, but guests can specifically request me if they’d like.

Life philosophy: Living a good life means having a good wife and working hard to achieve goals and be able to afford things. Sometimes times are tough, but I love making a living through tourism.

Favorite local dish: Ackee (a tropical fruit) and saltfish (salted cod)

Favorite local place to eat and drink: Sweet Spice (there are 2 locations, Negril and Montego Bay)

Favorite local activity: Watching soccer with friends

Where I’d most like to visit in Jamaica: I’ve been all over Jamaica, but I’d love to go back to Port Antonio again. It’s on the northern coast of the island, past Ochos Rios, and absolutely beautiful.

Busines info:
Collin’s Tours, Negril, Jamaica
Email – collinfrew100@gmail.com
Whatsapp – +1 875 354 4663

I grew up in Wagga Wagga, a small country town in regional Australia. I lived outside of Australia for the past 20 years and am now in Melbourne, rediscovering my home country. I am a mural artist and have traveled around the world painting. I currently have work in over 30 countries and am still painting almost every day.

Favorite local dish: Burger with the lot – burger, lettuce, tomato, onion, bacon, egg, beetroot, pineapple, everything. It’s best eaten out the front of an oceanside fish and chip shop in a small town.

Favorite local restaurant: Attica is an interesting restaurant that’s trying to incorporate native Australian bush ingredients.

Favorite local activity: Exploring abandoned spaces and factories’ storm water drains – that kind of thing. There is so much natural beauty so close to the cities. I love getting out and seeing that too.

Where I’d most like to visit in Australia: Kimberley WA, a remote part of Northwestern Australia. I’d love to drive from here along the coast to Perth one day.

Business info:
My artwork

Nestled near the ocean, my village instilled in me a profound love for fish and bustling markets. My journey led me from the shores of my hometown to the diverse cuisines of Europe during my engineering studies. While my technical background afforded me the chance to live abroad and pursue a master’s in electronics, my true calling emerged: the culinary arts.

I began working in a European restaurant, only to realize that running a restaurant was not my path. After 5.5 years of European life, I returned home, yearning to start a venture of my own. Destiny introduced me to a friend’s friend, and together with another partner, we embarked on our new journey.

Today, we proudly run a homestay and cooking experience in Kumarakom, a picturesque village embraced by backwaters. For the past 3 years, we’ve had the privilege of meeting people from around the world, offering them a unique glimpse into local life. Our philosophy is rooted in sustainability, ensuring that every program we conduct benefits the community. Our guiding principle, “we grow together,” drives us to create meaningful experiences with the help of local people.

Our kitchen is a testament to our commitment to zero waste and minimal food mileage. We’re dedicated to providing guests with authentic, home-cooked meals that celebrate forgotten foods and traditional recipes. By tasting these cultural treasures, we believe one can truly appreciate the essence of our heritage.

Life philosophy: Start appreciating what you have, and happiness will come from within. Life is too short to peel garlic. 🙂

Favorite local dish: I like anything cooked with love. I love to cook and eat Biryani with my loved ones.

Favorite local place to eat and drink: It’s the village, beaches, and local markets where we can find life.

Favorite local activity: Trying out food from different parts of India

Where I’d most like to visit in India: Mountains and beaches fascinate me, especially the Himalayas.

Business info:
Wonderwerk Kitchen (cooking class & private dining)
Little Chembaka (homestay)
Canoe Kerala (adventures & day tours)

I was born and raised in the sacred city of Varanasi, and I invite you to discover Banaras like a local. My family has lived in Varanasi for generations, allowing me to know all the hidden corners of this beautiful and ancient city. With me, dive into the history, traditions, and spirituality of Varanasi. The city holds millions of secrets, and I am here to reveal them to you. If you truly want to feel the unique atmosphere of Varanasi, don’t hesitate to contact me for an authentic and unforgettable experience.

Life philosophy: Work hard with your heart and be kind to everyone, believing in the power of Karma.

Favorite local dish: Puri sabji (fried bread with spiced vegetable curry)

Favorite local place to eat and drink: Shree Cafe, Niyati Cafe, Dolphin Restaurant

Favorite local activity: Sitting in a tea shop with friends and guests (if they love tea or coffee)

Where I’d most like to visit in India: Rishikesh, Uttarakhand (a spiritual destination in northern India known as the “Yoga Capital of the World”)

Business info:
Discover Benares (Varanasi)
Email – jhar554@gmail.com
Whatsapp – +91 99846 10230

I was born in Toyama prefecture. Toyama is rich in nature and famous for food such as rice and fish. I was raised in a small town, Iwase. I love my hometown’s history, culture, tradition, and the annual event called “Iwase Hikiyama Festival”. I want people at home and abroad to know how wonderful Toyama is. Now, I work in Asakusa, Tokyo as a tour guide and share how wonderful my birthplace is with guests.

Life philosophy: Living for everyone leads to my happiness.

Favorite local dish: Masu sushi (trout sushi that is famous in Toyama)

Favorite local place to eat and drink: Many of the restaurants in Asakusa and Ueno are very good and reasonably priced.

Favorite local activity: Scooping firefly squid in the spring season and skiing (both can be enjoyed in Toyama)

Where I’d most like to visit in Japan: Hiroshima (to learn about war and peace)

Business info:
CarediemGuys

I grew up in Pittsburgh, PA and moved to New York City when I was 27. I have lived in the Big Apple for 46 years. My first few years were spent designing jewelry for YSL, Valentino, Ralph Lauren, and Oscar de la Renta. Then I started my own custom design precious jewelry business for private clients and this continues to today.

Life philosophy: Live by the Golden Rule – “Do unto others as you would have them do unto you.”

Favorite local restaurant: My favorite restaurant is Nicola’s on East 84th St. The Italian dishes are consistently scrumptious, the service impeccable, and the wines delicious. The atmosphere is warm and neighborly.

Favorite local activity: As a designer/artist, living in NYC is the ultimate, as it is the center of the art and fashion worlds. My favorite activity is traveling around the city going to the myriad of galleries in the Chelsea neighborhood and the world-class museums, such as the Metropolitan, the Guggenheim, and the MOMA. Seeing the variety of people on the streets in all of the various neighborhoods is also a huge inspiration.

Where I’d most like to visit in the US: I would love to visit the Northwest of the US as I have never been there.

Business info:
Sandi Miller Burrows Designs

I was born and raised in Old Delhi, where my jewelry business is located. It’s a very special city – there’s no place like it in the world. My family has been in the jewelry industry for 7 generations and even worked with Mughal emperors and Indian royalty. I am passionate about my business, Viraaj Jewelers, named after my son. I hope he continues the family tradition and carries our legacy into the 8th generation.

Life philosophy: For me, happy family. That means everything to me.

Favorite local dish: Gol gappe (also known as pan puri, a crispy puri filled with spicy water, potatoes, and chutney)

Favorite local place to eat and drink: I can’t name just one. Old Delhi has endless options. I find a new place every day.

Favorite local activity: My business and chilling with friends

Where I’d most like to visit in India: Ladakh (a high-altitude region in northern India)

Business info:
Viraaj Jeweller